Chinese Food
All Recipes
Mixed cabbage
This dish is my daughter's breakfast as usual.
Water chestnut soup
The third year of Chongqing's stay ~ ~ hoof soup is a beautiful memory of Chongqing. I saw the bathroom on the tip of my tongue and did it ~ ~ when I left this mountain city, I still have memories to take away~~~
Meat swallow
We usually buy fresh swallows when we buy their own skin. The fresh swallows are wet and soft. They can be eaten directly when we buy them. It's very convenient to cook egg swallow noodles or pack meat swallows . But if it's for delivery, you ha... ...
Stewed duck with water chestnut
Because I like eating. So I like cooking
Babao porridge
In the cold winter. In order to have enough heat to resist the cold wind in the morning, the best way is to drink porridge. A bowl of warm, soft, mellow and rich Babao porridge is drunk into the stomach. Warmth spreads all over the body. When yo... ...
Stewed chicken soup with water chestnut and peanuts
At the end of summer and the beginning of autumn, the most important part of diet regimen is nourishing yin and moistening dryness. The light soup is most suitable for drinking now. Chufa peanuts and chicken stewed together. Chufa slightly sweet... ...
Crystal shrimp dumpling
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...
Steamed shrimp dumplings in microwave
Since I got into the new microwave oven, I've been thinking about the delicious food in the microwave oven. Since I made Mapo Tofu, steamed mutton with flour and red dates cake when I tried the machine last time, I've made shrimp dumplings that ... ...
